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Kutaja, known in Sanskrit as Vatsaka, Kalinga, Indravruksha, and Girimallika, is a revered medicinal herb in Ayurveda, primarily used in the treatment of chronic dysentery and gastrointestinal disorders. The plant is also referred to by several regional names and has a rich history of use across India.
Hindi: Kuda, Kora, Kudeya Kurchi
Gujarati: Indrajav, Kado
Marathi: Pandhra Kuda
Bengali: Kudachi, Kurachi
Kannada: Kodsinge, Kodmurak
Tamil: Kutasappalai, Veppälai
Punjabi: Kenara
Malayalam: Kudagappala
Telugu: Kodisapala-vittulu, Kodaga
English: Kurchi, Conessi Tree, Conessi Bark, Tellicherry Bark
The botanical name is Holarrhena antidysenterica, and it belongs to the Apocynaceae family.
Kutaja is a deciduous, spreading shrub or small tree growing 9–12 meters tall. Its short stems bear several branches.
Leaves: Thick, ovate, opposite, 10–20 cm long.
Flowers: Mildly fragrant, white when tender, turning creamish-yellow as they age. They appear in flat-topped clusters (corymbose cymes) with five oblong petals.
Bark: Pale greyish in color.
Fruit: Long, cylindrical, and light greyish pods, usually found in pairs, measuring 20–40 cm, each containing 25–30 seeds.
There are two recognized varieties:
Pum (Male) Kutaja: Holarrhena antidysenterica — with bitter seeds, used for medicinal purposes.
Stri (Female) Kutaja: Wrightea tinctoria
Kutaja is prized in Ayurveda for its wide range of medicinal benefits, especially in treating gastrointestinal and parasitic infections.
Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)
Guna (Qualities): Laghu (Light), Rooksha (Dry)
Veerya (Potency): Sheeta (Cooling)
Vipaka (Post-digestive effect): Katu (Pungent)
Effect on Doshas: Balances Kapha and Pitta
Uses:
Acts as an astringent, anthelmintic, stomachic, febrifuge, diuretic, and detoxifier.
Especially beneficial for:
Dysentery, diarrhoea, intestinal ulcers
Bleeding piles and hemorrhoids
Worm infestations (when combined with Vidanga)
Skin diseases, boils, abscesses, and wound healing
Muscular tissue disorders, obesity, and cardiac ailments
Rectal problems, proctitis, and anorectal swellings
Fever, gout, herpes, and vomiting
Special Remedies:
Bark powder mixed with buttermilk treats diarrhoea and bleeding stools.
Decoction with Sunthi (dry ginger) relieves bleeding piles.
Bark paste with cow’s urine applied externally for boils.
Uses:
Employed in skin diseases, diarrhoea, indigestion, and worm infestations.
Purifies the blood and balances Kapha and Pitta.
Uses:
Treats fever, skin ailments, abdominal colic pain, gout, and piles.
Helps in digestion and acts as a blood purifier.
Uses:
Known for anti-bilious, antibacterial, and antidiabetic properties.
Used to manage:
Fever, herpes, vomiting, diarrhoea
Excess body fat (anti-obesity)
Wound healing and dressing
Promoting conception and vaginal tissue toning postpartum
Excessive thirst, fever, and distaste (when combined with Musta and honey)
Pharmacological Actions:
Rasa: Bitter, Pungent
Veerya: Coolant
Effect on Doshas: Balances all three Doshas
Amoebic Dysentery & Liver Abscess Prevention
Chronic Diarrhoea & Indigestion
Irritable Bowel Syndrome & Colic Pain
Anorectal Disorders (Proctitis, Rectal Swelling)
Anti-Diabetic & Anti-Hyperlipidemic
Immunostimulant
Anti-Obesity, Blood Detoxifier, and Anti-Helminthic
Skin Disorders & Muscular Tissue Health
Urinary Stones (when combined with cow’s milk)
Rheumatoid Arthritis (external application)
In the Charaka Samhita, Kutaja is classified under herbs used to manage:
Chronic dysentery
Bleeding piles
Cleansing and detoxifying breast milk
Enemas for intestinal purification